More About CHERIE55


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Recipes I've Shared:


(no ratings)
Cherie's Apple Wheat Bran Flax Meal Muffins

These muffins are eggless and very healthy with whole grain flour, wheat bran and flax meal. Start with left-over oatmeal from breakfast, then add ingredients to make a great low calorie muffin that has healthy fats and is high in fiber . They taste really great!


(no ratings)
Cherie's Oat Bran Banana Muffins

A Very Healthy Low Calorie Alternative. These Muffins taste wonderful and they are easy to make.


(no ratings)
Cherie's Strawberry Jam with Splenda

Jam made with Frozen Unsweetened Strawberries and Splenda


(no ratings)
Cherie's Applesauce Bran Muffins

Bran Muffins made with Applesauce, Ground Flax Seed, Wheat Bran, Raisins, Walnuts and Olive Oil for a Heart Healthy Muffin with 3 grams of Fiber.


(no ratings)
Cherie's Whole Wheat Oatmeal Raisin Bread

A hearty healthy breakfast bread like Grandma used to make!


Very Good (3 ratings)
Cherie's Skinny Soup

All vegetables in a very yummy soup. It can be used as a vegetable side dish if you drain all the juice out of it.


Very Good (4 ratings)
Cherie's Cranberry Jello Fruit Salad

Sugar Free Jello and Fruit Salad may be used as a salad or a dessert. It may be used during holidays or anytime of year. It is a great side dish for turkey, ham or pork chops.


Incredible! (2 ratings)
Cherie's Eggless Banana Bread with Ground Flax Seed

This banana bread tastes great. It uses brown sugar or splenda and molasses for sweetening.


(no ratings)
Cherie's Cornbread

Cornbread made with Splenda


Very Good (3 ratings)
Cherie's Pico De Gallo

Very colorful fiesta looking side dish.


Very Good (8 ratings)
Low Fat Blue Cheese Dressing


Incredible! (3 ratings)
Cherie's Raisin Banana Bread with Yogurt, Flax meal and Wheat bran

This banana bread is really good and healthy. I used yoplait light yogurt with cherries. It is very moist. I also put in the 4 packets of splenda because I like it a little sweet. When I take it to pot lucks, everyone raves about how good it is.