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Recipes I've Shared:
Modified from Barefoot Contessa. Rich and savory. Serve with crusty french bread to sop up the juice.
I like to grab one for a sweet breakfast on the run.
Delicious when made with farm fresh eggs and sweet corn!
The Minimalist (Mark Bittman) recently posted this easy, fresh recipe on the NYTimes.
With cinnamon, nutmeg, and walnuts. Yum!
From the "Kids Cookbook!" I had growing up...
(You may notice there are shrimp in the photo. The first time I made this, I added a half pound of shrimp as I put in the cabbage ... delicious! But the recipe/nutritional facts don't include shrimp or any other protein but the egg.)
With homemade tortillas. Freeze and reheat!
Delicious, hearty, wholesome way to start a Sunday morning...
Incredibly light and fluffy whipped potatoes, with a tang of buttermilk.
Delicious, wholesome, filling -- an easy, hearty meal! Can be made with vegetable broth substituted for vegetarians.
So fast, easy, and delicious!
My friend Kate's simple, delicious recipe. I was a little scared by the idea of kale at first (it sounded like seaweed to me) but it is so buttery and crispy in this recipe, a perfect flavor and texture combo with the eggs. A fantastic way to get in a vegetable at breakfast!
(Other versions on here are lighter ... I prefer mine decadent, with real butter and sugar!)
Standard chili recipe with a zucchini thrown in ... yum.
Makes two sandwiches
Delicious oven crisped eggplant slices.
Lighter twist on a delicious holiday recipe... great way to get in a serving of fruit!
I used to dip artichokes in butter, but this guiltless dip is so creamy and delicious, I'll never go back!
A great evening snack -- since artichoke takes a while to eat, I like to munch on this while I watch a movie.
Lengthy cook-time, totally unhealthy. . . but absolutely delicious. . .
Probably the worst possible food for a diet if you eat too much . . . but small servings can be a delicious side-dish that aren't too overwhelmingly bad for you . . .
Delicious, spicy soup.