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Recipes I've Shared:

Stacked Roasted Veggie Enchiladas

Delicious stacked enchiladas full of roasted veggies and fresh spinach!

Bess's individual coffee cup flax muffins

Super healthy flax muffins made right in your mug, ready to go in two minutes!

Sweet corn-stuffed Zucchini

Delicious sweet corn and ham stuffed zucchinis!

Shrimp tacos with mango salsa

Delicious shrimp tacos with mango salsa!

Yummy and easy chicken salad

I just threw together some chicken, grapes, sweet onions, walnuts and a touch of mayo. It turned out delicious!

Chicken Taco Pie

Boil chicken until cooked thoroughly. Cube or shred to bite sized pieces. Combine all ingredients. Lightly grease bottom of pan with broth from chicken. Add a layer of fritos then the chicken/enchilada/mushroom soup mix, add 1 C of cheese followed by another layer of Fritos. Top with remaining cheese. Cover with foil at bake at 350 for 25-30 minutes.



Recipe Collections I've Shared: