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Recipes I've Shared:
Saving Dinner Body Clutter Vol. 1
Winter Week 3
(side to accompany Mandarin Porkchops)
From Anne McCaffery's Pern
For tastiest results, use either the meat of a mature bovine or young ovine. If using boving, the meat can be either raw or roasted rare to meduim rare.
from Scalini's Italian Restaurant in Smyrna, GA
supposed to induce labor within 48 hours for full-term pregnant women (I didn't make it to full term - without eating this - so I didn't get a chance to test that)
I wanted chili, had ground turkey thawed, and didn't want to go to the store, so pulled random things from the pantry!
High protein and high fiber, with a reasonable amount of calories, and really tasty too.
this version doesn't have mushrooms, because I'm not a fan, but you can definately add them if they're something that you like
recipe from my Low-Carb Slow-Cooker Cookbook; the sauce also calls for 2 Tbsp of slow-cooking tapioca, but since the only tapioca I could find was already in puddings, I decided to skp that one...
This works well with any cut of steak, and with meatloaf (Atkins birthday "cake" several years ago) and is extremely easy to adjust seasonings to taste.
Recipe created by Moira Hodgson
Taken from http://www.oprah.com
accord
ing to original recipe, serves 4
Recipe created by Moira Hodgson
taken from http://www.oprah.com
authentic family recipe from my great-grandparents on my mother's side...just don't know which set!
*Vegan if you either don't frost, or have a different frosting recipe
Made without Cabbage, but still full of veggies. Very easy, it takes no time at all to prep, and with the slow cooker, cooking takes no effort or attention.
Recipes I've Rated:
Recipe Collections I've Shared:
| From Scratch These are some of the recipes I use on the rare occasions that the majority of my cooking doesn't come out of a box |
| Restaurant Steals Recipes taken from websites of different restaurants I enjoy eating at |
| From the Box The different boxed meals that I often make, with my adaptations to save calories without sacrificing taste. |
| Saving Dinner Body Clutter from Saving Dinner E-book by Leann Ely Body Clutter Vol. 1 |
| Saving Dinner |