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Recipes I've Shared:
My kids and I started to make this because we were searching for more breakfast ideas!
These muffins are a great money-saving snack to bring along on your next family picnic. they require o refrigeraion and are a welcome change from store-bought cookies1
Perfect for vegans
Serve cold with warmed wedges of lightly toasted pita bread.
Taken from Moosewood Cookbook, by Mollie Kapzen
Taken from Vegetarian Times Cookbook
This is a chunky soup I prepare from scratch, so I do not have exact measurements.