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Recipes I've Shared:
I got this recipe from epicurious.com. It first appeared in Bon Appetit in November of 1999. I've tweaked it to my wimpy tastes, but you can spice it up with chili powder and cumin, as the original recipe calls for.
This was a twist on the Zucchini-Potato pancake recipe listed here. I didn't have zucchini, so I used yellow [summer] squash and used up some black beans I had in the fridge to beef up the recipe.