More About MRSDOLL1

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Chocolate Chip Cookie Dip

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Four layer, gluten free, sugar free, dairy free paleo cheesecake.

The Graham Cracker Crust Layer:
The Dulce de Leche Sauce:
The Cheesecake Layer:
The Chocolate Ganache Layer:

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Dissolve sugar into 1/2 gallon of milk. Add vanilla, simmer on low with 10 tea bags until desired strength, about 20 minutes.

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Coconut Ice Cream

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A food processor is needed for this recipe.

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Makes 18 servings at 1/4 a cup a piece.

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I use fresh pumpkin for this recipe, not canned. The calories are the same so I used the canned as a substitute for the documentation of this recipe.

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Use cooked rice for this recipe

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Some items are doubled, it is not a mistake. Duplicate items are for the frosting.

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Time shown does not reflect time for making dried navy beans.

Good (3 ratings)

A blender is needed for this recipe

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Recipe time includes time for boiling and mashing potatoes. Time can be cut in half if using left overs.

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This dough can be made with left over mashed potatoes, made in advanced, kept in the fridge, and used as needed. It is versatile and can also be used as bread.

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Cook on the grill, bamboo or metal skewers needed.

Very Good (1 rating)

Prep time is listed as how long to soak the beans and cook time is listed as how long to slow cook the beans, these steps can be omitted with canned beans. However, fresh is best and the prep time can be done over night, as you sleep.

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Espresso Machine Needed for this Recipe. I use a small home version.

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Blender needed for this recipe

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Electric Blender Needed for this recipe.

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Electric Mixer needed for this recipe. Recipe here indicates a double batch. Stores well in the refrigerator for about a week.

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Ice Cream maker needed for this recipe.

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Slow cooker needed for this recipe

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Ice Cream maker needed for this recipe

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Blender needed for this recipe

Good (1 rating)

Rice cooker used for this recipe

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This recipe is made in the slow cooker. Cook time is based on slow cooker on low. Slow cooker times vary.

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This recipe can be made with or without raisins. Poppy seeds or sesame seeds can be used to top bread. It can also be made plain, and or a 50/50 blend of white and wheat flour. This recipe is calculated without sesame seeds/poppy seeds and raisins.

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This recipe can be made as a quick cook option or a slow cooked homemade option. I use the slow cook homemade option and have it listed as a 120 prep time to reflect the slow cooker cook time.

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Couple with Olive Salad Dressing

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Quick and easy fried rice

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Salsa Inspired Pinto Beans