More About GETTINGFIT1019

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Taken from TOH 2010. This recipe is absolutely amazing!! Very light and fluffy, with great flavor. Next time I will experiment with omitting the egg yolks to make it a little more healthy?

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Delicious flavor and great texture! Oats give it a little "crunch".

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Taken from Healthy Cooking TOH 2010. Makes 4-4oz. servings.

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Whole wheat flour, ricotta cheese and pumpkin make for a deliciously dense, filling pancake.

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Quick and easy main course, kid-friendly, and nice way to use canned salmon. Not to mention DELICIOUS! Serve with salsa, guacamole, sour cream and refried beans for the side dish.

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Modified recipe, combination of moosewood cookbook recipe and SparkPeople user DENIBREITENBACH. I freeze individual patties and thaw, cook when needed.

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Adaptation from Gooseberry Patch recipe

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TOH 2011 recipe - very good! Like a coffee cake. I make it in 2 round cake pans vs. the 9X13. One of our favorite rhubarb recipes - very moist, great flavor.

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This goes together very quickly for a quick breakfast option or snack. Kid-friendly, a bonus.

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Good way to put your rhubarb to use! Low calorie, fast and easy to prepare, good for those summer pot lucks or bbq get-togethers. Kids love it; they might not guess what is in it:D

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Adapted from a Rachael Ray recipe

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basic recipe, could be modified to be made healthier

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Can easily cut recipe in half, and use one variety of bean. We love this recipe so much, it doesn't last long. Very versitile for uses...as a dip, spread, on salad...use your imagination!!

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Simple, filling main dish with few ingredients. Also kid-friendly. Good paired with a side salad.