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Recipes I've Shared:
You can add more vegetables and hot sauce.
I made this to celebrate the first day of spring.
4 Leaves of Napa Cabbage
1 Tblsp. garlic
1 Tsp. ginger
2 Tblsp. vingegar
1/3 Cup almonds
1/3 Cup walnuts
1/3 Cup sunflower seeds
2 Tblsp. flaxseeds
This recipe is raw!
It is a raw recipe so it's heated or dehydrated under 150 degrees
This is made with parsnips instead of rice.
You can actually saute any veggies you like it will just change the calorie count!
I used things I had around the house to use up.
1/2 Cup per serving for 7 servings = 230 calories each! Each serving also has 8 grams of protein.
This is pretty low in calories and high in vitamins.
This is made without regular milk and with no eggs!
A vegetarian meal for breakfast, lunch or dinner.
Cook mushrooms and asparagus before adding to egg mixture.
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|My vegetarian favorites