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Recipes I've Shared:
This hearty Armenian soup will warm you up on a cold winter's night! Try either zucchini or my personal favorite, butternut squash, for added variation. People who think they don't like lamb love it in this dish. Stew beef makes a fine substitute.
This fragrant lentil curry creates a very satisfying and filling dish when served over brown rice and topped with a squeeze of fresh lime.
This popular Armenian dish is traditionally served during Lent, when animal products are abstained from. Though a bit high in fat from the olive oil, these patties make a healthier and satisfying alternative to hamburgers. Put a couple in a pita half and garnish with parsley, chopped bell pepper and chopped scallions for a real treat!
An Armenian dish of stew beef and green beans coated with a light tomato sauce. Cinnamon adds a subtle flavor to this traditional winter dish.
Sweet and nutritious Yojo to restore your mojo! Many thanks to my friend Julie for giving me this recipe.
Recipes I've Rated:
- Vegetarian Stir Fry with Peanut Butter Sauce
- Ranch Chicken
- Lavender Biscotti
- Peach Buttermilk Almond Cake
- African Peanut Butter Stew
- 15 bean soup
- 5 Ingredient Soup
- Thai quinoa mango salad
- Salmon Primavera
- creamy ranch salad dressing
- Chicken & Butternut Squash Curry
- Crock Pot Pintos
- Summer No-Cook Oatmeal
Recipe Collections I've Shared:
Vegan Recipes for Lent and Fasting Days