More About IMIURUOIC
Recipes I've Shared:
Directions
Add 4 tablespoons of chicken broth to a large saucepan. Sauté garlic, onions and bell peppers for about 4 minutes.
Add the next 9 ingredients, cover and bring to a boil, reduce heat to a slow boil, and cook for 12 minutes.
Add the next 7 ingredients and cook for about 20 minutes. (I don’t use salt - Add salt if you must) (A good salt substitute is Mrs. dash seasonings).
Servings: about 12 - 14











