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Recipes I've Shared:

Gluten-free Choco-mint meringues

NOTE: Peppermint extract should be added by the drop (use 1-2 drops)

Gluten-free pumpkin pie pudding

Enjoy this guilt- and gluten-free version of pumpkin pie. If you are craving a pie "crust," try spreading the pudding on graham crackers. This is also great stirred into a bowl of warm oatmeal.

Gluten-free hearty oat breakfast muffin

This recipe is gluten free and makes a hearty, moist breakfast muffin. Try a muffin warmed with cream cheese and fruit preserves on a cold morning.

NOTE: This recipe uses oat flour as well as whole oats. First measure is for whole (rolled, quick) oats. Second measure is to be blended in food processor until flour-like consistency.


Recipes I've Rated:

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