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Recipes I've Shared:
This is a super easy pureed butternut squash soup for those who are a bit bored with the usual butternut squash and sage combination. I use a 5.75 oz. can of full fat coconut milk -- I really prefer the intense flavor it gives the final soup. If you really want to eliminate that, feel free to substitute light coconut milk -- but I would garnish with some coconut flakes instead of the basil leaves.
Add some grilled shrimp or chicken and some udon noodles for a quick and easy Thai style dinner!