More About BEUGEL

(no ratings)

This tasty dish is Moroccan inspired. The saffron and coriander bring an exotic flavor.

(no ratings)

After walking the aisles of my local grocery store, Trader Joe's, and Whole Foods, and finding that every bacon and sausage contained some variety of sugar, nitrates, or nitrites, I have taken matters into my own hands. I've been working on my recipe for some time now, but this morning it seemed to turn out just right. I'm posting the recipe here for anyone who would like to try it. It is truly so much easier to control what you're eating when you make it yourself!

(no ratings)

These muffins are delicious, especially on a cold fall or winter morning. Substitute apple sauce for some of the oil to make it lower fat.

(no ratings)

This was my son's first dish he selected for cooking class. It turned out delicious! We adapted the recipe to our liking and added broccoli as a side dish. Everyone loved it!

(no ratings)

This is a light twist on alfredo chicken. It gives a slight alfredo flavor without all the fat and calories of a full alfredo.

Very Good (5 ratings)

This tortellini soup has a slight curry flavor. It is a quick meal and is prepared all in one pot. It's a family favorite and gets the cook in and out of the kitchen in less than 30 minutes.

(no ratings)

This is a nice side dish to serve with literally any meat. It's easy to make variations as well.

Very Good (2 ratings)

This dish is delicious! It's a great substitute for chili on a cool fall or winter day. You can substitute another brand of egg noodles if you prefer, but the german noodles are best, I think.

Very Good (2 ratings)

This variation of a stuffed pepper is flavorful and filling.

(no ratings)

This chicken recipe is great served with a veggie and a whole grain sidedish; rice, quinoa, barley - whatever suits you. It's low fat and tasty.

Very Good (2 ratings)

This pancake recipe is low fat and delicious.

(no ratings)

This chicken recipe is great served with rice and fresh sauteed spinach on the side.