More About MICHAELA2780
Recipes I've Shared:
I wanted something healthy for lunch and had fresh zucchini and squash to use. This is what I came up with. It could also be split in to 2 servings and eaten as a side dish, too.
I don't use a lot of herbs or spices, but this could definitely be seasoned a million different ways.
I had an idea, and I threw the ingredients together. When I made this, the chicken came out a little dry. Covering it with aluminum foil may correct this. I do not add salt to my recipes so that it can be added to taste when served.
I found this recipe on allrecipes.com and tweaked it just a little.
My mom emailed this recipe to me from "Campbell's Kitchen" and I thought I'd try it.
Simple and VERY filling!
I used cheesecake pudding to make single serving cheesecakes.
This is a lighter version of a holiday favorite.
Easy and delicious! Makes 18 brownies
I adapted this recipe from Bill Phillip's "Eating for Life" and it is excellent!
I adapted this recipe from Bill Phillips "Eating for Life."
I needed to use up leftover mashed potatoes and I decided to make a very simplistic potato pancake. This can be modified in so many ways!
I wanted to make salmon patties and didn't have a whole lot of ingredients. Makes 8 patties
This is easy and filling!
I was inspired by several smoothie recipes I found at SparkRecipe.com so I came up with my own version. Yummy!
I had everything to make a Caesar salad, but I wanted to add protein and had no chicken! So I added egg instead!
This is a very filling salad!!
Just like any salad, this can be modified to individual tastes. Personally, I like simple salads!
I love cheeseburgers, but hate the calories. So I made them smaller!
Same classic recipe, one slight difference - light butter.
This is a slow-cooker recipe that I adapted from a cookbook. Note: this is NOT a low sodium recipe!
I knew I wanted a salad, but I didn't have a lot of fresh produce. So I came up with this out of my freezer, fridge, and pantry! I didn't even use salad dressing on it!
This can be modified SO many ways. Enjoy!
I had a craving for broiled salmon and avocados at the same time, so I thought I'd put them both on raw spinach. And then I heard someone say red onions...and my mouth started to water! A salad was born!!
I loved the flavors so much, I didn't add a salad dressing, but feel free to add whatever kind you like!
I came up with this after checking out a few chicken recipes. Hubby loves simple foods with simple flavors - this is definitely it!
I wanted something sweet and cold on a hot summer day. This is what I came up with!
My mom used to make this for me when I was a kid. It's easy and very filling!
I adapted this recipe from a Mexican Lasagna recipe at allrecipes.com.
I adapted this recipe from Devin Alexander's Chocolate Chip Pancakes. The recipe makes 8 pancakes.
I adapted this from my dad's secret recipe. His takes 3 days to make, and I don't have that kind of time! It's very versatile!
I usually make Mac and Cheese with Turkey Sausage but was almost out of pasta shells, so I added broccoli!
This recipe serves 1, but is very easy to make for a crowd!
My husband and I love chili cheese ANYTHING...I came up with this recipe when I realized I had potatoes I needed to use! This could easily be made healthier with low-fat cheese!
This is just a jazzed up version of instant brown rice. I made it for lunch with baked fish. Yummy!
This is my husband's recipe and is loaded with flavor! Warning: If you're a wimp like me, this has a definite KICK! It's also a very economical meal. We used dried beans and ground chuck and it was still healthy!
It's great with shredded cheese and sour cream on top!
My husband needed something soft to eat and only likes sweet potato casserole. I tried to make this using the same flavors and without the marshmallows!
This is a modification of Baked Pork Chops with White Beans by FIREFLY573.
I always thought this potato salad was too simple...until a family cookout when my family couldn't stop raving about it! It's very simple and easy! I use red potatoes because they're small, so I don't have to peel them or spend too much time cutting them!
This is a very simple marinara sauce with chicken added. It can be added to in anyway you want! I made this one night with what I found in my cupboards!
A super simple quesadilla that takes just minutes to make!
This is a quick, extremely simple smoothie that I make all the time! I swap out the fruits depending on what I have in the freezer!
Recipes I've Rated:
- Vegetable Fried Rice
- Crock Pot Black Beans & Rice
- Honey Cilantro Shrimp Soft Tacos
- Crock Pot Pulled Chicken Sandwiches
- Creamy Pasta Primavera
- Spinach & Cheese Omelet
- Taco Filling
- Sweet Potato Chicken Stew
- Runner's Oatmeal Blueberry Pancakes
- Banana Muffins
- Crockpot Chicken with Black Beans and Cream Cheese
- Low Sodium Vegetarian White Bean Chili
- Kelly's Old Fashioned Pancake's
- Cheesy Mexican Rice
- Fall Harvest Curry Chicken Salad
- Filling and Easy Rice Dinner
- Shrimp-asparagus risotto
- Low-Fat Hummus
- Chocolate Mayonnaise Cake
- Carrot Cookies
- Cabbage and Zucchini
Recipe Collections I've Shared:
Both my boys - the 4 year-old AND the husband - are picky eaters. The recipes in this cookbook are things one or both of them will eat! I have hope that the baby will be less picky!