More About JACKIEROSE2
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Recipes I've Shared:
Amazing, vegan and almost sugar-free, I love it for breakfast.
Very low carb.
South American salad
I've been filling them w/roast turkey or cooked tuna steak w/a pinch of cumin, whatever we have left over. Anything would be good for the filling, I think I'll try cooked shrimp next time.
Ethiopian bread we eat with doro wat, sweet and sour cabbage, mixed vegetable and goat cheese.
served cold with spicy lime and peanut dressing
My grandma's recipe but made with white whole wheat bead
lactose intolerant version, yogurt makes it light and flufffy.
Most salsa recipes use raw or canned tomatoes, I wanted something like they serve with chips at Mexican restaurants. This is it!
Cool and cut into portions, wrap in plastic wrap and freeze in a zip-lock bag. I try to work one of these into my meal plan each day if I have them on hand.
One bite "brownies" using dates, nuts and cocoa.
for pizza, pitas, salads etc.