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Recipes I've Shared:
These make a great energy snack and also a fab breakfast when you don't have much time. Great for packed lunches too. In fact - these are just GREAT all round.
This Nut Roast is delicious and is originally from Vegan Vitality by Dianne Hill. Serve with a salad or boiled potatoes and broccoli.
A single serving is two slices.
Just like nonna used to make except it's nothing like nonna used to make 'cos it's got NO MEAT!!
HURRAH!
This is a delicious and easy to make vegan treat. Slice it thinly to use in sandwiches, salads and as a pizza topping.
This recipe yields enough to make 2 sausages about 6 inches long and 3 inches in diameter.
I have calculated the nutritional info on the amount of thin slices both sausages will yield.
Delicious salad Spanish style. The secret to this recipe is to chop everything up really, really small.
Easy to make and delicious, especially served with a glass of Rioja and crusty warm bread.
Ole!
This is so simple and seriously yummy. This recipe will yield enough as a topping for Mousakka to serve 6 people. I've also had it in a sandwich with seitan slices and drizzled it over a pizza too.
Very versatile.
Delicious served with warm pitta or as a sandwich filling. This makes a big dish which can be divided into 12 wedged slices. One slice would be ample for one serving.
This is a light and tasty salad best used as an accompaniment. Great for BBQ's.
Whenever I am invited to a BBQ I always take along a BIG tupperware dish full of vegan coleslaw. This is so delicious and no-one ever know it's vegan.
This is a wonderfully high protein alternative for vegans and vegetarians. It is very versatile as it can be cooked in casseroles and curries or cut into cutlets and BBQ'd or simply sliced thinly as a sandwich filling.
It's seriously yum!
This dish is divine. Served either hot or cold - it don't matter. Your taste buds are gonna love you either way.
This recipe is amazing and the fishies will be happier for it too.
Serve in a salad, sandwich, pitta or baked potato. YUM!
Perfect accompaniment to tacos and salads and delcious served on warm wholewheat pitta!
This is delicious with a crisp green salad, in wholemeal pitta or just as a tasty snacking item.
Once you realise how easy it is to make tortillas you'll never want to eat store bought ones again!
Hearty, healthy and delicious. Meat eaters love this too!!
Delicious low fat vegan version of this ever popular Greek dish. Delicious served with a crisp green salad and a few black Olives! The tomato sauce makes enough for two dishes, I usually freeze the other half. The Nutritional information is calculated for the whole amount of tomato sauce - not sure what it would be using the amount for this recipe - but it's less.
Recipes I've Rated:
- sauces: vegan cream cheese
- Tofu Balls
- Southwestern Beans & Rice
- gingerbread cookies! vegan
- Chocolate Tofu Pie
- Seitan BBQ Riblets
- Vegan Mayonnaise
- Vegan Portabellas Stuffed with Pesto-Mashed Potatoes (from fatfreevegan.com)
- Lite Salad dressing
- Vegan Cashew Coffee Cake with Vegan Icing
- Vegan Feta Cheese
- Dark Chocolate Mousse (Vegan)
- Mutter Palak Paneer (Vegan)
- Vegan Egg Replacer
- Vegan Hard White Cheese
- Tofu Mini Quiches
- Vegan Lettuce Wraps
- Butternut Squash Risotto with Greens
- Vegan Brownie Pudding
- Vegan cheese
- Lowfat Vegan Chocolate Cake
- Oatmeal Cookies, Vegan LoFat
- vegan chocolate cupcakes
- Vegan Mayonnaise Substitute
- Healthier Jalapeno Poppers - Baked
- Chicken Fettucine
- Vegan Pizza with artichokes and avocado
- Veggie Pizza or Calzone
Recipe Collections I've Shared:
| Veggielicious All Vegan recipes. A few have been modified to make them vegan. |
| Vegan Puds |