More About PMAINARD
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
This is my recipe for meat loaf. On most occasions I use venison for the ground beef and Peach jam for the jam.
These are great for snacking. Very crunchy and are yummy with dip.
These are wonderful reheated!
This was the recipe from the "mark down bag" of bananas they sell at Kroger.