More About SUKI103
Recipes I've Shared:
I based this on a ground meat and rice recipe I found and added my own twists when I substituted the tofu. It came out great.
It's a bit fussy - but the result is worth it.
The prep time is estimated.
An easy recipe, you can vary the cheeses or alter the quantities as desired.
Hubby loves it with pickles - the dill makes it a perfect match.