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Recipes I've Shared:

Chocolate and Cranberry Biscotti

2 logs, 8 servings per log

Banana Coconut Bars

Modified slightly from fatfreevegan.com. I used Splenda Brown Sugar Blend in place of regular brown sugar and whole wheat flour in place of unbleached flour, and I made my own powdered sugar using Splenda in the food processor.


Very Good (1 rating)
Fat-Free Balsamic Fudge Cookies

I modified this recipe from fatfreevegan.com in that I used whole wheat flour and substituted Splenda for most of the sugar.

Double Layer Pumpkin Cheesecake

Modified from recipe off fatfreevegan.com. I used Splenda and Splenda Brown Sugar Blend in place of regular and brown sugar. I also used light cream cheese in place of Tofutti Better Than Cream Cheese and regular silken tofu in place of light as called for in original recipe.

Carla's White Turkey Meatloaf

Made with Honeysuckle Ground White Turkey (112 gms. per serving) 2 pkgs. totaled 1005 gms.