More About AWOLF24

(no ratings)

One serving, clean eating healthy homemade salad dressing!

(no ratings)

From Annie's Eats food blog

(no ratings)

This recipe is from the vegetarian Horn of the Moon cookbook. I picked a low-sodium fat free vegetable stock for the nutritional calculations, but you can use any you like. Chicken stock works great though then, of course, it would not be vegetarian.

(no ratings)

The recipe posted on Whole Foods' website is over 600 calories per serving so I tweaked it a bit to make it lighter, plus I used canned chicken for convenience. I absolutely love the original and am so excited to get to make my own. I bet it is even better if you cook and cube your own chicken but I know I won't have time on a regular basis.

(no ratings)

Adapted slightly from the cookbook "1 Stock, 100 Soups" - I used instant bouillon instead of the vegetable stock recipe that is provided in the cookbook.

(no ratings)

Taken from Jan/Feb 2009 Weight Watchers Magazine

(no ratings)

Recipe from www.myrecipes.com

(no ratings)

In the summer when you just want something light and have fresh basil on hand, this is fantastic, quick and easy!

(no ratings)

Taken from the Canyon Ranch Cooking cookbook

(no ratings)

This is a delicious lentil soup recipe with a tangy taste of lemon and a great way to get in some spinach!