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Recipes I've Shared:
oh man...too yummy...I'm going to create the lite version..see how to get it down and how the taste differs
Taken from SimpleRecipes:
Posted by Elise on Sep 23, 2009
There is a reason comfort food is called "comfort" food. It's for those days when you hit every red light, when you're on the phone all day trying to fix a situation that should never have become broken in the first place, when every attempt at anything gets thwarted somehow, and all you want to do is crawl back into bed, pull the covers over your head, and go back to dreamland with the ponies, kittens, and rainbows (where hopefully they won't be chasing you in some twisted, scary movie, kitten-turned psycho-kitty, kind of way). This glazed lemon bread, a tea cake really, is perfect for chasing off the grouchy-grumblies. It's light, moist, lemony, with just a touch of honey and cardamom. If the magic that is baking can produce this cake, then anything is possible and tomorrow is a new day.
I havent tried this yet...still in heaven from the full strength version....that was todays dinner, and well worth it as I'm on maintinance and man I needed that! Going to freeze the rest. Please let me know if you make this and how it turns out..thanks
Taken from Simple Recipes:
Posted by Elise on Sep 23, 2009
There is a reason comfort food is called "comfort" food. It's for those days when you hit every red light, when you're on the phone all day trying to fix a situation that should never have become broken in the first place, when every attempt at anything gets thwarted somehow, and all you want to do is crawl back into bed, pull the covers over your head, and go back to dreamland with the ponies, kittens, and rainbows (where hopefully they won't be chasing you in some twisted, scary movie, kitten-turned psycho-kitty, kind of way). This glazed lemon bread, a tea cake really, is perfect for chasing off the grouchy-grumblies. It's light, moist, lemony, with just a touch of honey and cardamom. If the magic that is baking can produce this cake, then anything is possible and tomorrow is a new day.
The longer this sits, the better the flavors mingle....
I changed a couple of things from the show.....I used reduced fat peanut butter and used splenda brown sugar..this changed the calorie count from 308 to 125.7.
They had the last ingredents coming on after it sat for an hour and using it as topping...I mixed mine all together at one time and love it!
easy and tasty
Taste like Chicken Pot Pie....Will be making that and posting if it turns out good...this was very yummy and I will make it again.....its one of my made up recipes
Freezes wonderfully in single servings to reheat and enjoy a warm, yummy meal!
Double recipe for Potlucks!!!!
Keep out Ham for Vegetarian
11Chicken Breast, no skin, 3.00 breast, bone and skin removed (remove)
Chicken Broth, 1.00 cup (8 fl oz) (remove)
Onions, raw, 1.00 medium (2-1/2" dia) (remove)
Peppers, sweet, red, raw, sliced, 1.00 cup (remove)
Tomato Paste, 1.00 can (6 oz) (remove)
Brown Rice, long grain, 1.00 cup (remove)
Low Calories..Low Fat...High Protein..High Calcium
I look forward to seeing different variations of this recipe!