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Recipes I've Shared:

Fish Provencale

I used sutchi catfish in this recipe because of its high protein low fat content. Since this is hard to find you may substitute a similar white fish like trout or regular catfish, but watch the calorie counts. All fish are not created equal!

Mushroom Gravy

This is an excellent alternative to regular gravy, and is very versatile. It goes well with poultry or pork, I've even served it with beef.

Chicken Breasts with Herbed Bread Crumbs

These are delicious and kid friendly. Baking helps keep the fat down.

Roasted Chicken with Lemon and Thyme

A delicious way to roast a chicken!

Perch Filets with Olive and Tomato Salsa

You won't believe how easy this dish is to make! If perch is not available, you may substitute any white fish that is. If you don't like your salsa too spicy, use half a chili pepper.

Balsamic Vinegar Dressing

I like to make a batch of this in a jar, and then I have it ready the next time I am making a salad. IT's really simple and much more tasty than those bottled salad dressings!

Homemade Chicken Noodle Soup

A great winter classic and surprisingly easy!!!

Kohlrabi Soup

Kohrabi is a German type of turnip that is great during the cold weather months. It is very versatile, but I like it best in this soup. Creme fraiche is similar to sour cream, but a little thicker. It is not common in North America and sour cream may be used as a substitute