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Recipes I've Shared:

Clean Eating Turkey Meatloaf

This is one of my favorite recipes - if I don't make it for a while I'll start to crave it. I use reduced sodium tamari and fat free Greek yogurt, so if you change that the nutritional information will change. The original recipe called for a pound of ground turkey, but we all know that a package has 20 ounces in it, so I usually end up using more than 1/2 cup of the celery, onion, and bell pepper.


Very Good (8 ratings)
Clean Eating Carrot Bread

From Clean Eating Magazine

Applesauce Oatmeal Muffins

From the Clean Eating Cookbook


Very Good (2 ratings)
Six Week Muffins

Batter keeps in fridge up to six weeks, so you can make a few muffins at a time. Half this recipe fills my largest mixing bowl. I got this recipe from the WW message boards