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Recipes I've Shared:
Pork Tenderloin cooked in mushroom broth, which is then used to make the gravy.
A twist on a mediterranean salad made with couscous, I substituted with quinoa to make it more high-protein. It can be served as a side, or had as a meal.
Using President's Choice Meringue Nests, I fill them with a deceptively creamy mix of Cool Whip Free and fresh fruit for a low-fat, relatively low-calorie dessert.