More About CAROLJ35

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FIRST MADE THIS WITH GLUTEN FREE BISQUICK AND WORKED VERY WELL.

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Good Anytime

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You get better flavor with regular canned beans and also using 1 cup sugar rather than Splenda.

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Delicious way to fix squash but not low in calories.

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I chopped green tomatoes in food processor - not too fine. Then added craisins and let sit for a few hours.

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Easy and good served over brown rice.

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This recipe makes 1 1/2 cups (24 or more tablespoons) dip which is great with veggies or as a topper for potatoes. EXCELLENT on salad.

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One of my favorites. Chuck likes it, too.

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Recipe from Donalie, cut in half, and substitute Brown Sugar Splenda. Put in little crockpot at night on low and is ready in morning.

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I use homemade chicken broth that is sodium free. In this recipe I substituted bouillon and I would use half regular and half sodium free because there is no salt required in recipe. This would be good with a little shredded cheese served on top, too.

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Used 9 large Rome Apples and 1 can crushed pineapple. (My favorites are MacIntosh)

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Was leery of this recipe but tried it and liked it!

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Using Chuckie's fresh frozen Rainbow Trout, I removed all the tiny bones from 8 ounces and made delicious patties which we ate on Multi-grain English Muffins with tartar sauce. Was a great Sunday morning brunch.

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Use a good cooking apple. My favorite is MacIntosh because they cook up so nicely.

Very Good (1 rating)

I would eliminate the salt and would add a little lemon juice to the mayo. Also use a light mayo.

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Very Lean, Very Tasty, Very Easy

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For a quick lunch, make this chicken wrap using leftover chicken you have shredded. Maybe have two of them.

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Nice, light dessert.