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Recipes I've Shared:

Eating Well Black Bean Salad Topping for Baked Yams (1/4 cup serving)

Hold the marshmallows! This topping is wonderful served over baked yams (sweet potatoes). Top with reduced fat sour cream, and snipped fresh cilantro. Mmmm...

Strawberry & Kiwi Salad

From "All You" Magazine Memorial Day Picnic menu, May 22, 2009 issue


Very Good (6 ratings)
Ham and Navy Bean Soup

with Ham from Father Tim's Baked Ham



Recipe Collections I've Shared: