More About ROSECANNONSKULL
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Recipes I've Shared:
Chocolate Eclair (adapted from Cooking Light)
This has been a favorite in our house for years! The crackers get very soft, and the texture is surprisingly like an eclair.
Baked Beef, Bean and Spinach Burritos
These have long been a staple in our household. They freeze and reheat beautifully! The recipe scales really well, just double up for each 10 burritos you need.