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Recipes I've Shared:

Tomato and Pepper Soup

Roast all the ingredients on 190 degrees for an hour (except the bouillion). Put all the roasted veg into a saucepan and add two pints of stock. Simmer, then blend with a hand blender

Autumn root vegetable soup

A very satisfying soup at any time of the day. Easy to make while you're cooking a main meal


Recipes I've Rated: