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Recipes I've Shared:
A delicious, spicy vegetable tofu soup with bean thread noodles.
A simple, delicious way to get your iron! This recipe makes roughly 9 1-cup servings.
A variation on the no-knead bread recipe.
A quick way to produce authentic-tasting chai in the microwave.
A quick and easy latte.
This is my variation on a soup recipe I found in the NYT a few weeks ago. It's low cal, filling, and so quick and easy to make!
It's also a nourishing vegetarian alternative to chicken noodle soup if you have a cold.
A creamy pasta dish for one. High fat, but that's okay if you're low for the day. Pairs great with a big crunchy salad!
This traditional Egyptian breakfast food is very filling and has a lot of vegetarian protein. It can be eaten for either breakfast or lunch, and garnished with veggies and served with flat bread it's delicious.
A delicious and easy-to-make curry. I like this recipe because it's very flavorful and quick to prepare.
A hearty, flavorful vegetarian stew with an Indian flair.