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Recipes I've Shared:

Chicken Enchiladas (Sarah's)

* Cheddar Cheese, 4 cup, shredded
* Sour Cream, reduced fat, 1 cup
* Butter, unsalted, 2 tbsp
* Chicken Breast, no skin, 1.50 breast, bone and skin removed
* La Victoria Enchilada Sauce, 1 cup
* Onions, raw, 1 cup, chopped
* Green Chili Peppers, canned, 0.75 cup
* Whole Wheat Tortilla, 12 serving


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