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Recipes I've Shared:
This is a quick, easy and great tasting recipe orginally from Light & Tasty April/May 2004, p39
This is a tasty alternative for a boneless pork tenderloin.
This is an old WW recipe that I have been making for years. You can make it as spicy as you like just by adding additional green chilis.
Even if you do not like fish, you will like this recipe. It does not taste fishy. Feel free to substitute your favorite fish.
Sometimes we need a taste of beef. This is a low calorie, low fat, tasty recipe for an affordable piece of beef.
This meatloaf recipe is moist, not dry and does not use catsup or tomato sauce. It pairs well with a mushroom sauce that I make.
This is an easy, tasty mushroom sauce. I pair it with my Moist and Tasty Meatloaf. It's a lot healther than mushroom gravy in a can or jar.