More About MRSWIGGLY6

(no ratings)

Roasted Tomato Creamy Tomato Soup

(no ratings)

I made this the other night to have a side dish with some starch and it tasted very good. Just enough pesto sauce to give some added flavor

Good (3 ratings)

A Grilled Healthy Burger. Especially if your tired of turkey.

(no ratings)

I came up with this recipe to help with getting protein in the diet and add a little flare.

This recipe will make 12 servings.

(no ratings)

I made this recipe up the other day and my family loved it!

Incredible! (1 rating)

This is simple recipe. The Cauliflower carmalized method. A sweet snack that will be to die for. Everyone loves this, even those picky veggie eaters.

(no ratings)

My Family always loved this with white bread, but I tweaked it with the Wheat bread

Very Good (2 ratings)

Very easy recipe! Can switch up and use different cheese like swiss or even seasoning.

Makes 4 servings

(no ratings)

Shepards pie, I use lean meat mixing ground chicken or turkey.

Very Good (3 ratings)

Strawberry short cake with store bought angel food cake. Very easy

(no ratings)

I got this recipe from another site, Sandra Lee's but I subsituted with low fat cream cheese and splenda sugar. Smaller servings

(no ratings)

Mexican Chicken Casserole the whole family will enjoy. Great comfort food.

(no ratings)

Great for Thanksgiving dinner. Butternut Squash marinated. This can made earlier in the day, should not be refridgerated.

Very Good (5 ratings)

Squash Casserole with whole wheat crackers.

(no ratings)

My family love these biscuits. I make them for every thanksgiving. This recipe was given to me by a lady I care about. Thank you Alice.

(no ratings)

Mexican salad

(no ratings)

Put a different twist on coleslaw with apples and raisins

(no ratings)

Garlic and Parmesan Potato's

Very Good (2 ratings)

Low cal, High fiber quesdias

(no ratings)

Vegetable and Penne Casserole

Very Good (8 ratings)

Cauliflower Casserole

Good (1 rating)

Vegetables, baked

(no ratings)

This salad was made from Ellie Krieger on Food network. I seen someone else on Spark add this but the calories are off. So I put the right version up.