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Recipes I've Shared:
Shake and Serve Apple Walnut Salad w/Balsamic Vinigrette
This is my favorite salad. It's great as a main meal or served with BBQ chicken.
Opal's Pinto Beans
This is a basic recipe that I make every week. It also freezes very well for use later on. I use these beans for burritos in whole wheat tortillas, on tostadas, or just served with corn bread. A nice side dish for any Mexican meal and very healthy. Omit cheese to save calories, but I like the cheese it adds creaminess.
Banana Nut Muffins
These are perfectly moist with a crisp muffin top, the peanuts add nutrition and nice texture. My daughter loved these! We ate the entire 12 in one day, so be careful. :)
Pumpkin Spice Breakfast Cookies
A cookie you can eat for breakfast! Great for kids too, and yummy frosted.