More About LIZZIEMAGGIEP
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Recipes I've Shared:
This is an update on a pierogi casserole recipe I found. I replaced the potatoes with sweet potatoes and used a lighter cheese to up the health benefits. Then I added sauce and cheese for a little more flavor. I also lowered the carbs by cutting down the number of noodles by more than half.
Every time I buy chocolate protein powder I regret it. I like the vanilla and fruit ones better because I can use them in smoothies, yogurt, etc. So I needed a creative way to use up some chocolate.
Phyllo Dough, 10 sheet dough (remove)
Cream of Celery Soup, 1 can (10.75 oz), prepared (remove)
Sour Cream, reduced fat, .5 cup (remove)
Vegetable Broth, 1 cup (remove)
Mixed Vegetables, frozen, 1 package (10 oz) (remove)
Beans, black, 1 cup (remove)
Lima Beans, 1 cup (remove)
Trying to use up some extra things at home, came up with this homemade veggie burger. Yum!!!
Improvised based on what I had . . . used Ultra Pomegranite Raspberry, which added to the flavor.
I adapted this from a stuffed shells recipe, based on what ingredients I had in the house.
Cleaning out my freezer and playing with the crockpot, I came up with this creamy, lowfat soup!
This recipe was inspired by an Olive Garden commercial for gnocchi soup and I thought what a great idea!
Recipes I've Rated:
- Tomato-Basil Soup W/ Ricotta Dumplings
- Olive Garden Minestrone Soup
- Ferber's, now Famous, Spaghetti Sauce
- Slow Cooker Macaroni & Cheese
- Black Bean Ravioli
- Unemployed Banana Blues Risotto
- Zucchini Casserole
- Brown Rice Cups
- Pea and Macaroni Pie
- Tofu Fettuccini Alfredo Recipe
- Spinach Cheese Pie
- Crispy Green Beans with Pesto
- Squash Casserole
- Baked Macaroni and Cheese
- Fresh Tomato Soup with Smoked Gouda














