More About LIZARDGRRRL
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Recipes I've Shared:
Chili's Inspired with tweaks
Adapted from Martha Stewart dish. Seared scallops atop a leek-shallot mixture atop a bed of spaghetti squash with a drizzle of sauce to pull it all together
I took a local class to learn the make these and I converted the recipe to use whole wheat flour instead of white, expecting that there would be a problem but instead, I came up with the yummiest crepes I've ever eaten. Now, I kinda went overboard and put a little Nutella in these to celebrate but they would be just as good with fresh fruit and other healthy fillings
This is based on Alton Brown's simple crepe recipe
This is one of those inspiration recipes where people have done it before and I pick and choose what I like from their recipes and finish it off my own way
I love grilled corn on the cob and this butter is delicious
NOT your mother's icky sprouts!
Very delicious Giada recipe
I haven't tried this recipe yet but I will be trying it this week and wanted it in here for the menu
One of my husband's favorites. Another garlic dish from me - go figure. This one is for those healthy days.
This is more of a splurge meal given the amount of butter and oil but it's a nice splurge
Lack of a mortar and pestle or food processor necessitated this recipe. I had a recipe for a garlic-y steak that required a garlic paste but no matter how finely I manually minced the garlic, I could not get it to paste and spreading minced garlic on the steak didn't really work that well so the next time I made the steak, I decided to roast a whole head of garlic and spread it on afterwards. It was a good decision; if you like garlic and steak, you'll love this steak. I use a flank steak but you can use any boneless steak, really
Not sure where I got this recipe but it didn't originate with me. Putting it in here for my own menu
Got this from a friend and made it my own. This is a staple in our house, the crust keeps the chicken super moist.
I love chicken marsala and will often order it whenever we go out for Italian. I've made a few versions and this one is by far my favorite. The almond meal gives the chicken another twist of flavor that goes very well with the sweet marsala wine. I usually serve this with brown rice to sop up the extra juices