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Recipes I've Shared:


Very Good (1 rating)
Kale Tart

This is a great way to eat those summer greens. Can use swiss chard, beet greens, cabbage, leeks or any greens as well as kale. A terrific brunch.

Easy Baked Apple

Core apple, add other ingredients, bake.

Black Bean, Garbanzo, Corn & Tomato Salad

Open cans, dump in bowl, toss & serve. Can drizzle with olive oil based dressing if desired.

Vegetable Loaded Scrambled Eggs

A great breakfast with left over veggies and salmon.


Recipes I've Rated:

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