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Recipes I've Shared:
Modified from Cara's Cravings (http://www.carascravings.com/
From Skinnytaste - serving size revised for personal preference
Nutrition calculated with Hellman's Low Fat Mayo, Peter Pan Whipped Creamy PB, and Sara Lee 80-calorie Delightful Wheat Hamburger Buns
From How Sweet It Is Blog (http://www.howsweeteats.com/2
From Proceed with Caution (http://tpox-proceedwithcautio
Adapted from Beantown Baker (http://www.beantownbaker.com/
Calculated with Italian-seasoned ground turkey, Ronzoni SmartTaste
From the Novice Chef
Cara's Craving blog recipe
Modified from http://find.myrecipes.com/reci
1134076, this meatloaf has offered a good solution to the dilemma in our household: my husband LOVES meatloaf, and I've always hated it. This slightly smoky/spicy moist meatloaf still has texture, which was always my meatloaf complaint, and GREAT flavor! He even said it was "outstanding with a little zip" in sandwich form.
We love the sweet flavors of ginger and coconut in this healthy carrot cake oatmeal.
Adapted from Rachel Ray by Gina's Weight Watcher Recipes
From Novice Chef blog
From SkinnyTaste, adjusted with personal ingredient choices such as FF sour cream (versus reduced fat), Hellman's Light (formerly sold as Just 2 Good - 15 calories/Tablespoon), and grated parmesan (in place of Parmigiano Reggiano). Also added water chestnuts.
From SkinnyTaste (with minor quantity adjustments)
From Weight Watchers
(Originally from Everyday Food - http://www.marthastewart.com/r
Adding to SparkRecipes for nutritional info. Source: http://lindseyskitchen85.blogs
From Clean Eating, minus the sauce, plus garlic!
Kind of thrown together, this recipe uses Greek yogurt in place of sour cream. The potatoes came out kind of sticky, so feel free to add a little milk (or cream) for a smoother potato.
From Epicurious.com (http://www.epicurious.com/rec
This spicy tomato soup (not cream-based) is an attempt to recreate a canned soup I had from Sainsbury's years ago. I planned this for 4 servings, but you could easily split this into smaller servings because 1/4 is a BIG bowl of soup.
Originally from Martha Stewart, I found this recipe on yum. (http://sherrilynnlee.blogspot
After using my food processor to "grind" some chicken breasts I got on sale, I was very excited to be able to try my hand at some chicken meatballs! My husband said at first glance these appear dry, but definitely do NOT taste dry!
I suppose you could use frozen spinach in this recipe, but we didn't have any on hand, so I just used some fresh spinach finely chopped.
Found on BrannyBoilsOver blog; added to SparkRecipes for nutrition info.
I adjusted this eMealz recipe just a bit. (Note: nutritional information is based on using Weight Watchers Wheat bread, Better N Eggs egg substitute, & Parkay spray butter, without any toppings.)
Adapted from Clean Eating Summer 2008
Cara's Cravings Recipe (http://carascravings.blogspot
r-sweet.html), split into 9 servings not 12 as directed in her recipe