More About VANILLAKISS555
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The problem you always run into with eggplant is blandness and it's hard for me to enjoy it without frying it up! (not so healthy) until now ;)
This recipe technically makes a single serving, but it's a generous one by my standards (about 15 shrimp) It's so quick and easy, but packs some serious spice! My measurements in the kitchen are never really exact and yours don't have to be either. You can adjust to make it as hot (or not) as you like.
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| When I have a kitchen again I love college life, but it's hard to eat healthy while relying on dining hall food. I love cooking for myself and my family! |













