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Recipes I've Shared:
Orzo with Roasted Vegetables, Basil, and Feta
Serve with crusty bread and a light salad for a fabulous springtime/summer dinner. It's also a great addition to a buffet brunch or lunch.
Grilled Havarti and Avocado Sandwiches
You can use any type of fruit spread or preserves in this sandwich: fig, peach, blueberry, strawberry, or whatever strikes your fancy. For an easy, delicious appetizer, quarter the sandwiches and serve on a platter with sliced apples.
Stuffed Balsamic Grilled Portobello Mushrooms
Meat eaters love the steaklike texture of these mushrooms. If smoked mozzarella tastes too strong, feel free to substitute a milder cheese in its place.
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