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Recipes I've Shared:
Chocolate protein powder blended with PB, banana and milk.
I got this recipe from www.sundaynitedinner.com. They're spicy and yummy! I used red onion instead of green onions and they worked great. You can also reduce the chili garlic sauce (or sriracha) -- it's very hot. I made these into mini crab cakes. If you make regular-sized cakes you'll get 6 servings of 1 cake.
The original recipe says to flour them and fry them. I sprayed the pan with olive oil cooking spray and baked them.
I also stuffed this into baby portobello mushrooms and they were terrific! Bake at 400 for 10 minutes.
I got this recipe off www.stillwatersgroup.com. My husband and I loved it! I altered it a little to reduce calories and it turned out great.
Quick and easy stir fry.
Adapted from Cooking Light magazine using ingredients I had on hand.
Spicy and flavorful dip! Serve with toasted pitas and veggies. Delicious also for lunch on a whole-wheat pita with spinach and tomatoes.
Good smoothie. Try different flavors and berries. Use sugar free version for less carbs.
I've found this recipe to make the most flavorful homemade pizza dough. I've modified the recipe a little, but it's essentially Reinhart's. Recipe includes calories for dough w/ sauce and cheese. Makes 3 12" pizzas.
Adapted from recipe by Giada DiLaurentiis. Add to 1 c. of cooked couscous for a delicious salad.
Delicious, easy salad
Recipes I've Rated:
- Best Ever Banana Chocolate Chip Muffins
- High Protein Chocolate Peanut Butter Banana Smoothie
- Chicken Enchiladas with cream cheese
- Pico de Gallo - Authentic Mexican Salsa
- Lime Garlic Pasta with Shrimp
- Pan Seared Chicken with Roasted Tomatillo Salsa
- Chicken With Prosciutto & Mushroom Sauce
- Roasted Garlic Hummus