More About ARIZUMA
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Recipes I've Shared:
Great Shrimp Bisque! I typically double the recipe and add 1 pound of lobster or crab.
This is a recipe that I have been experimenting with and tweaking for years. Always a family favorite and they didn't even notice the difference when I re-invented it using low fat ingredients and turkey instead of beef.
The best thing about this meal is how much fun you can have making it. Since it is more of a "stew" I have added all kinds of different vegetables and sometimes even put left over pot roast in with it. Have fun and be creative!
Halloween - Autumn Variation: Make this recipe just as described below but remove the potatoes and add one can (15oz) of pumpkin puree and 1 tablespoon pumpkin pie spice! 1 tsp of ground cumin is always nice also..
Incredible Trout! Very healthy and very easy! This recipe would also work with almost any kind of fish.
Originally found on "everydayhealth.com" but I have made some changes.
Recipes I've Rated:
- Cheesy Creamed Spinach Casserole
- Fajita Chicken
- Chicken & Spinach Casserole
- Creamy Baked Halibut
- 20 Minute Chicken Creole
- Black Bean and Corn Dip
- Pacific Sizzle Salad
- Herb Roasted Whole Chicken
- Caribbean Chicken
- Italian Veggie Salad
- Quinoa and Black Bean Salad
- Mexican Shrimp Cocktail
- Quinoa and Black Bean Salad
- Chicken Topped Potatoes
- hearty irish stew
- Baked Chicken Tortilla Casserole
- Ranch Deviled Eggs for a crowd
- Turkey, Broccoli & Tomato Soup
- Tasty turkey & spinach lasagna
- Ground Turkey Skillet
- Hamburger Cassarole
- Authentic Chinese Stir Fry
- Crockpot Pork Tenderloin Roast
- Crockpot Cabbage/Ground Turkey Stew
- Mediterranean Chicken & Brown Rice Casserole
- San Francisco Chops













