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Recipes I've Shared:
I seen this recipe for Southwest Tamale Cassarole and made some changes added my own flare
This recipe is for one person at the resturant but (and should) can easily be served up to 2 people
This is the closest I've came to the recipe that On The Border Resturant makes expect I used all zucchini and wild brown rice and they use summer squash and zucchini and white rice.
I found this on a BBQ site I love it on my grilled chicken.
This is great with garlic bread and parmesan cheese. Even better warmed up the next day.
I revamped this from a friend recipe she used 8 chicken wings instead of the breasts
I re vamped this to what I had on hand from another recipe The HOT pace salsa makes this dish very HOT!!
Great anytime but I like them for treats for my Halloween bunch and then for Thanksgiving snacking for the kids instead a whole slice of pumpkin pie.
Grandma's Ruby's Rah Rah Root Stew revamped with brown rice instead of white and vegetable broth instead of chicken
You might say ugh! sweet potatoes but let me tell you you'll never know there in there it's so spicy
This one I tossed all my extra veggys in the pan with Turkey sausage and some cheese and there you have it a veggy and turkey lasagne
I found this on the Food Network the Family loves them
Recipes I've Rated:
Recipe Collections I've Shared:
| La Raine's Everyday Recipes This a collection of my made up stuff or things I've revamped for my family. |
| LaRaine's Holiday Cookbook All My Families Holiday Favorites |
| LaRaine's Soups and Stews Soups Stew and Chili |
| LaRaine's Cookin' for 2 These recipes are mostly under 300 calories per serving each most also have less than 3 grams of fat |