More About JOANN562

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A lightly sweet healthful cookie...great for breakfast on the go!
Made with honey instead of sugar as it has a lower glycemic index.
Made with beans for added nutritional punch (shh, don't tell my kids, LOL!)

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The longer you marinade, the stronger the flavor!

Can also substitute brandy for the cognac...

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Thank you to TOBEARUNNER; Christy, for this wonderful recipe...nothing like the sweet smell of pumpkin cooking on a cool day! Added to SP Recipes for the nutritionals & thought I would share. Enjoy, we sure did! =)

Very Good (6 ratings)

We had a bumper crop of grape tomatoes this year so I was searching for some recipes to use them up. Found the base of this recipe on COOKS.com & tweaked it to our tastes.
The result is a light, healthy summer dinner.
Enjoy!

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A light, tastey, & low sodium way to use up some leftover chicken.

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It's valentines day!

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I make these & bake in the mini aluminum loaf pans to take on our camping & sailing trips.
Great healthier yet child (& husband, lol!) approved yumminess!
Nutritionals include chocolate chips & raisins.

Very Good (1 rating)

These are moist, dense muffins that are NOT sugar or fat free...but are still on the healthy side of things.
I baked them to take on a camping trip & they were not only delicious first thing in the morning, but a nice pick-me-up during a hike~!
My 3 & 5yr olds love them too...a big + ;-)

Note to self: mini chocolate chips would be a good addition!

I may try with 100% whole grain

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I copied another SP recipe, but needed the nutritionals w/o artificial sweeteners & butter. ;-)

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I used to beg my Dad to make these growing up. With my healthier lifestyle I wanted to try with some whole grain. These turned out perfectly!

I think next time I will give a yolk to the dog, use a light soy milk & add in some wheatgerm to kick up the nutritional value a bit more.

Enjoy! ~we always do! ;-)

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So easy & so good!
Great with mashed potatoes or noodles with veggies of your choice on the side.

Very Good (10 ratings)

A very slight variation of Wolfgang Puck, 2004 recipe.
I was looking for something new to try with my summer tomato abundance & this was a winner! Entered into SP for the nutritionals & thought I would share. ;-)

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Very tasty & healthy!

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My husband enjoys fishing off Catalina Island here in California & frequently brings home skipjack. It is a tuna...but the fishier tasting kind...so not the best eats. HOWEVER, I have discovered that we all LOVE it for tuna sandwiches! If you have a fisherman in your family, give this a try. It is a sandwich that my fussy 4yr old daughter devours!

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Very flavorful!

Very Good (12 ratings)

This is a family favorite!