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Recipes I've Shared:
For a reduced carb version, substitute 1 Cup of Splenda for Baking for part of the sugar. My orignal recipe calls for salt substitute (salt sense) but was unavailable in the ingredient database.
This can be made in the oven or the microwave. A more flavorful, full-fat version can be made by substituting the salad dressing with 1 stick of melted butter combined with 1 packet of Good Seasons Zesty Italian dressing mix.












