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i saw something similar to this on popsugar. they used agave syrup instead of honey to make it vegan

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fun beverage that can be used as a substitute for soda or other sugary drinks
i had this years ago at a wedding and it was so good.

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this was the first "green" smoothie i ever made. i just took a simple recipe switched to plain yogurt (less sugar, makes it creamy) the rich berry color makes it not look to green, but you can see need little specks.

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no real recipe needed, but i make this with my home grown pumpkins

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this is something i tried

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i just made this out of stuff in my cupboard

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rich desert. i can use a a 9x13 pan (36 servings ) and a pie tin.

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i made this to top my baked fish, but it actually makes a good veggie side,

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i make this when i travel. it is somthing i can eat in the car with no mess

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I adapted this recipe from sone other spark recipies I found..

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2 of my favorites together. like stawberry pie with no crust

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simple desert or breakfast, low in sugar and about 20 g protein and a good amout of fiber. this is vegetarian but not vegan

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the meat can be omitted for a vegetarian dish. i add black beans when i make it veggie

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I use this as a way to get rid of extra apples. i had some frozen cherries to use up also so i tossed them in.

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My husband does not like stuffing so i make it only for myself. i never made it from scratch, but this trick works for me.

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i normally make this for my lunches for the week.

Good (1 rating)

This is a simple desert. Kids love it. You can make it with non fat milk or low fat oreos to limit the calories.

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I use low fat cream cheese and sour cream. The nonfat versions get to liquidy. low fat was a better consistancy.

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can be eated as a side or topping for ice cream/ yogurt

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This recipe is open to whatever you want to add. Rice or Bulger can be used instad of barley. Low sodium broth/ bullion also work.