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Recipes I've Shared:

Raw cookie Dough

i saw something similar to this on popsugar. they used agave syrup instead of honey to make it vegan

fruity water

fun beverage that can be used as a substitute for soda or other sugary drinks
i had this years ago at a wedding and it was so good.

green speckled smoothie

this was the first "green" smoothie i ever made. i just took a simple recipe switched to plain yogurt (less sugar, makes it creamy) the rich berry color makes it not look to green, but you can see need little specks.

Pumpkin Puree

no real recipe needed, but i make this with my home grown pumpkins

lunch chicken toss

this is something i tried

lunch tossed casserole

i just made this out of stuff in my cupboard

oatmeal bars with chocolate

rich desert. i can use a a 9x13 pan (36 servings ) and a pie tin.

Tomato topping

i made this to top my baked fish, but it actually makes a good veggie side,

Travel trail mix

i make this when i travel. it is somthing i can eat in the car with no mess

Green Fritata

I adapted this recipe from sone other spark recipies I found..

Roasted strawberries

2 of my favorites together. like stawberry pie with no crust

Yogurt Parfait

simple desert or breakfast, low in sugar and about 20 g protein and a good amout of fiber. this is vegetarian but not vegan

Crockpot Chili

the meat can be omitted for a vegetarian dish. i add black beans when i make it veggie

crustless crockpot pie

I use this as a way to get rid of extra apples. i had some frozen cherries to use up also so i tossed them in.

Almost homemade stuffing

My husband does not like stuffing so i make it only for myself. i never made it from scratch, but this trick works for me.

Lunch time Chicken Alfredo

i normally make this for my lunches for the week.

Dirt or dirty beach

This is a simple desert. Kids love it. You can make it with non fat milk or low fat oreos to limit the calories.

taco dip

I use low fat cream cheese and sour cream. The nonfat versions get to liquidy. low fat was a better consistancy.

straw-rhubarb sauce

can be eated as a side or topping for ice cream/ yogurt

slow cooker beef

This recipe is open to whatever you want to add. Rice or Bulger can be used instad of barley. Low sodium broth/ bullion also work.



Recipe Collections I've Shared: