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More About RHIDENISSEN


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Recipes I've Shared:

Vegan "Spaghetti" with "Meat" Sauce

A Vegan Version of Traditional Favorite

Mock Canolli

Quick, no-quick way to ease your sweet tooth

Rhi's Very Veggie Mexican-Style Chicken Soup

I use this as a great way to use up leftovers. I cut up large batches of veggies once a week so I have them on hand. That cuts my daily prep time to virtually zero.

NanaCakes Chocolate Multi-Grain Pancakes

NanaCakes is an All-Natural, multi-grain baking mix with 3 grams of fiber and 5 grams of protein per serving!



Recipe Collections I've Shared:

    Rhi's Veritable Volume of Very Veggie Vittles
    I did NOT grow up eating vegetables. My mother thought that mixing canned corn and canned lima beans was gourmet dining... So, as I'm learning to eat real food, I'm also learning to cook with real ingredients. And that means vegetables!