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Recipes I've Shared:

COUSCOUS WITH TOFU AND VEGGIES

Made this up as I went along. Turned out quite yummy so now I make it all the time.

I didn't include the 2-3 hours used to press/drain tofu in the prep time.

slow cooker spinach broccoli lasagna w/chicken meatballs

Got the idea from Chef Meg, but I used what I had at home.

CRAB CAKES

Yummy crabcakes make a great sandwich, main course or even appetizers. A spicy remoulade sauce goes great but I did not figure this in my recipe calculation.

Split Pea and Turkey Stew-slow cooker

Flavorful stew. Just right for a cold day.
Read thru cooking instructions before beginning to cook.

potato turkey casserole-am

potato turkey casserole-am

french toast casserole with ezekiel cinnamon raisin toast

This is a recipe that you prepare the night before serving.

Someone at work brought in their french toast casserole and it was to die for! I only had two bites though, after he told me how much butter and sugar was in it. Soooo disappointing...so I tried my own slimmed down version. It's still not the best for you, but I made it for a large group staying for the holidays and was able to have a normal sized serving without having to explain why I was eating such a small portion. It was delish!

Great with a side of turkey or light breakfast sausage if you can afford the extra calories.



Recipe Collections I've Shared: