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Recipes I've Shared:

Grandma's Original Banana Bread

One of my childhood favorites. Miss you Grandma!

Baked Tofu Nuggets

from the Vegetarian Family cookbook, pg 144

Better Banana Bread

A reworking of a family recipe to make it healthier

Red and Yellow Chowder

From: Saving Dinner Cookbook

Spaghetti and Parsley Frittata

From "Vegetarian Cooking for Everyone"

Ricotta Frittata

From "Vegetarian Cooking for Everyone"

Lentil Minestrone

from "Vegetarian Cooking for Everyone" Cookbook

Chard and Onion Omelet

From the "Vegetarian Cooking for Everyone" Cookbook. One of my favorites!

Macaroni Salad with Vegetable Confetti

From "The Vegetarian Family Cookbook"

Easy and a great summer dinner.

Fudgy Mocha-Toffee Brownies

From Cooking Light Desserts

Eggplant and Summer Vegetable Gratin

From the Cookbook, "Vegetarian Cooking for Everyone". This recipe takes a long time, but is worth it. Very yummy and a healthful version of eggplant parmesean. Can be a side or a main course.

Vegetarian Stir Fry

A family favorite. Can use tofu, or any other meat substitute, or is yummy with just veggies. Serve over rice if desired.

Sweet and Spicy Fajitas

Can't remember the cookbook I got this from now, but it is a family favorite

Fake Chicken Catch-a-tory Ravioli Stew

Adapted from Rachel Ray's Recipe from her "Cooking Rock's" children's cookbook.

Cheddar Corn Cakes

Taken from Weight Watchers "Simply Light Cooking".