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Recipes I've Shared:

Kibbeh

Enjoy the Middle Eastern specialty on its own, served in pita or over couscous or rice. Swap lean ground lamb for the beef, if desired.

Apple Cake

Planning a trip to the apple orchard? Feature the best of your bounty in this tasty cake.

Spinach and Cheddar Frittata

A few shortcuts like store-bought shredded cheese and a bag of pre-washed spinach (just rinse at home), make this frittata a tasty, simple meal.

Zucchini and Pine Nut Pancakes

Zucchini is plentiful in the late summer months. So pull out that grater and prepare these tender, tasty "pancakes"-a welcome addition to any dinner table!

Farmer's Market Salad

For a healthier version of this high-fiber summer salad, crumble 2 tablespoons reduced-fat feta cheese on top.

Whole Wheat Couscous Salad

A vegetarian spin on a Moroccan classic--served with a spicy tomato broth.


Very Good (1 rating)
Vanilla Chocolate-chip pudding pops

Our chocolate-chip-speckled pudding pops are the perfect ice-cold treat on a sweltering day. You're sure to love them as much as the kids do.

Vegan Chocolate Cookies

These Chocolate-coconut cookies are rich, moist and chewy. If you eat dairy, try swapping melted butter for the coconut oil for an entirely different flavor.

Stuffed Grape Leaves

This low-calorie Greek and Middle Eastern favorite is the perfect make-ahead starter for company--especially when teamed up with lemon wedges and plain yogurt.

Creamy Scrambled Eggs with Scallions and Tomatoes

An incredibly indulgent breakfast or brunch. Wrap in whole wheat tortillas for a comfort-food lunch.

Cinnamon Buns

These lightened-up cinnamon buns take some time to make. Most of the time is in the rising and advance planning but it's a small price for the spectacular result.

Cornmeal Pancakes

Start the day with these satisfying, and slightly sweet, cornmeal pancakes.

Savory Bulgur with Vegetables

Bulgur is mad of wheat berries that have been steamed, dried and crushed. It has a mild taste and chewy texture-perfect in salads, meat and vegetable dishes.

Scallops with Lemon-Basil Sauce

For speed and convenience, prepare the entire package of pasta. Plan to serve 2 cups when you prepare it, and use the rest for tomorrow's lunch or dinner.

Easy Chicken Bake

When thawing chicken under running water, be sure to use cold water. Keep the chicken in its original wrap or place in a water-tight resealable plastic bag. Be careful no to cross-contaminate other food products, work surface or utensils with the dripping water. Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.

Vegetable Nachos Grandes

To decrease the sodium in these casserole-style nachos, use organic or low-sodium refried beans.

Cumin'D Black Beans and Rice

Top with a tablespoon of light sour cream for added flavor and richness.

Blueberry-Brown Sugar Muffins

These brown sugar-topped muffins use fresh or frozen blueberries, which re ranked by the USDA as the fruit having the highest level of antioxidants.

Tabbouleh

You can vary this recipe by substituting ricotta salata or any other sharp-tasting cheese for the feta or by using cannellini, kidney, or black beans in place of the chickpeas.

Rocky Road Squares

These fudgy brownies are spread with melted chocolate chips, topped with fluffy marshmallows and crunchy walnuts.

Garden Vegetable Bake

Fat-free and reduced fat ingredients plus lots of veggies invite a second look at an easy egg bake.


Incredible! (3 ratings)
Broccoli with Cheese Sauce

Give this dish a facelift with our light cheese sauce--the perfect way to get kids or veggie-hating adults to eat this nutrition powerhouse.


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